Sheet Pan Herb Crusted Halibut with Potatoes and Veggies Recipe | Yummly

Sheet Pan Herb Crusted Halibut with Potatoes and Veggies

KEY INGREDIENT
12Ingredients
55Minutes
510Calories

Ingredients

US|METRIC
  • 1 pound halibut fillet
  • 3 tablespoons butter
  • 1/2 lemon
  • 1/2 teaspoon salt
  • 1 tablespoon fresh parsley (chopped, + more for the potatoes)
  • 1 tablespoon fresh basil (chopped)
  • 1 clove garlic (minced)
  • 2 pounds red new potatoes (scrubbed and quartered)
  • 1 bunch asparagus
  • salt
  • pepper
  • chopped parsley (Additional, for serving)
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    NutritionView More

    510Calories
    Sodium35% DV840mg
    Fat23% DV15g
    Protein80% DV41g
    Carbs19% DV57g
    Fiber40% DV10g
    Calories510Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol80mg27%
    Sodium840mg35%
    Potassium2350mg67%
    Protein41g80%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber10g40%
    Sugars5g10%
    Vitamin A35%
    Vitamin C90%
    Calcium15%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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