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Sheet Pan Hawaiian Shrimp and Rice Dinner
SIMPLY SCRATCH15Ingredients
35Minutes
810Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup low sodium tamari (or low-sodium soy sauce)
- 2 Tbsp. oyster sauce
- 2 Tbsp. Shaoxing rice wine
- 2 Tbsp. agave
- 2 Tbsp. pineapple juice (fresh, optional)
- 1 lb. deveined shrimp (16-20 peeled and)
- 1/2 tsp. white pepper
- coconut (non-aerosol, spray)
- 3 cups brown rice (or leftover cooked white)
- 2 Tbsp. coconut oil (melted)
- 2 cups fresh pineapple (diced)
- 1/2 red onion (a medium, chopped)
- 1/2 red bell pepper (a large, chopped)
- sliced green onions (for serving)
- cilantro leaves (for serving)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1430mg60% |
| Potassium840mg24% |
| Protein38g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate129g43% |
| Dietary Fiber7g28% |
| Sugars11g |
| Vitamin A15% |
| Vitamin C110% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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