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Sheet-Pan Harissa Chicken with Chickpeas + Eggplant
A COZY KITCHEN9Ingredients
50Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. harissa paste
- 3 Tbsp. lime juice (from about 2 limes, plus more slices as garnish)
- 2 Tbsp. olive oil
- salt
- 15 oz. chickpeas (drained and rinsed)
- 1 eggplant (diced)
- 1/2 red onion (peeled and sliced)
- 1 1/2 lb. chicken (I used a mix of thighs and drumsticks)
- 1 tsp. cilantro (minced, as garnish, optional)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium640mg27% |
| Potassium940mg27% |
| Protein41g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber9g36% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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