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Sheet Pan Harissa Chicken With Sweet Potatoes
LOVELEAF CO17Ingredients
55Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless, skinless chicken thighs (omit to keep it vegan as pictured)
- 1 yellow onion (sliced)
- 2 medium sweet potatoes (diced)
- 15 oz. chickpeas (drained and rinsed)
- extra-virgin olive oil
- 1 lemon (zested and juiced)
- 2 Tbsp. harissa paste (use less if you prefer less heat or are omitting the chicken)
- 1 tsp. honey (or pure maple syrup)
- sea salt
- pepper
- fresh cilantro (for garnish, optional)
- 1/4 cup tahini paste
- 2 Tbsp. water (plus more as needed)
- 1 Tbsp. fresh lemon juice
- 1 garlic clove (minced)
- sea salt
- pepper
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium890mg37% |
| Potassium1050mg30% |
| Protein34g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber11g44% |
| Sugars5g |
| Vitamin A190% |
| Vitamin C60% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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