Sheet Pan Harissa Chicken With Sweet Potatoes

LOVELEAF CO
17Ingredients
55Minutes
480Calories

Ingredients

US|METRIC
  • 1 pound boneless, skinless chicken thighs (omit to keep it vegan as pictured)
  • 1 yellow onion (sliced)
  • 2 medium sweet potatoes (diced)
  • 15 ounces chickpeas (drained and rinsed)
  • extra-virgin olive oil
  • 1 lemon (zested and juiced)
  • 2 tablespoons harissa paste (use less if you prefer less heat or are omitting the chicken)
  • 1 teaspoon honey (or pure maple syrup)
  • sea salt
  • pepper
  • fresh cilantro (for garnish)
  • 1/4 cup tahini paste
  • 2 tablespoons water (plus more as needed)
  • 1 tablespoon fresh lemon juice
  • 1 garlic clove (minced)
  • sea salt
  • pepper
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    NutritionView More

    480Calories
    Sodium37% DV890mg
    Fat26% DV17g
    Protein67% DV34g
    Carbs17% DV52g
    Fiber44% DV11g
    Calories480Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol75mg25%
    Sodium890mg37%
    Potassium1050mg30%
    Protein34g67%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber11g44%
    Sugars5g10%
    Vitamin A190%
    Vitamin C60%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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