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Ingredients
US|METRIC
8 SERVINGS
- 3 Tbsp. olive oil (divided)
- 8 oz. skinless chicken breasts (boneless)
- kosher salt
- freshly ground black pepper
- 8 whole wheat pita pockets (cut into wedges)
- 1 cup English cucumber (diced)
- 1/2 cup black olives (sliced kalamata)
- 1/2 cup roasted red peppers, drained (jarred, and chopped)
- 1/2 cup red onion (chopped)
- 1/4 cup crumbled feta cheese
- 2 Tbsp. fresh dill (chopped)
- 2 Tbsp. fresh parsley leaves (chopped)
- 1 cup plain greek yogurt
- 1 English cucumber (finely diced)
- 2 cloves garlic (pressed)
- 1 Tbsp. fresh dill (chopped)
- 1 Tbsp. lemon juice (freshly squeezed)
- 1 tsp. lemon zest
- 1 tsp. chopped fresh mint (optional)
- kosher salt
- freshly ground black pepper
- 2 Tbsp. olive oil
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories160Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol25mg8% |
Sodium490mg20% |
Potassium270mg8% |
Protein8g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber1g4% |
Sugars3g |
Vitamin A6% |
Vitamin C15% |
Calcium10% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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