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13Ingredients
28Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. gnocchi (thawed if frozen)
- 1 pt. cherry tomatoes (left whole or halved)
- 3 ears of corn (kernels cut off)
- 1/2 asparagus (a bunch of, cut into 2-inch pieces)
- 2 zucchini (cut into half moons)
- 1/2 red onion (a large, diced into bite-size chunks)
- 1/3 cup olive oil (divided)
- kosher salt
- freshly ground black pepper
- 4 cloves garlic (minced)
- red pepper flakes (for serving, optional)
- grated Parmesan cheese (freshly, for serving)
- fresh basil leaves (torn, for serving)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium670mg28% |
| Potassium590mg17% |
| Protein8g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A60% |
| Vitamin C60% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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