Sheet-Pan Gnocchi with Sausage and Pesto

BETTY CROCKER
9Ingredients
50Minutes
340Calories

Ingredients

US|METRIC
  • 16 ounces potato gnocchi
  • 4 tablespoons olive oil
  • 1/3 cup panko (Progresso™ Italian, crispy bread crumbs, from 8-oz box)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 10 1/2 ounces grape tomatoes (about 2 cups)
  • 1 red bell pepper (medium, coarsely chopped)
  • 2 hot Italian sausage links (from 19-oz package)
  • 1/2 cup basil pesto (refrigerated, from 7-oz container)
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    NutritionView More

    340Calories
    Sodium24% DV570mg
    Fat48% DV31g
    Protein18% DV9g
    Carbs2% DV5g
    Fiber4% DV1g
    Calories340Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol45mg15%
    Sodium570mg24%
    Potassium380mg11%
    Protein9g18%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A30%
    Vitamin C80%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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