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Sheet Pan Gnocchi and Veggies
BEACH HOUSE KITCHEN11Ingredients
45Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. potato gnocchi (fresh, shelf-stable or frozen)
- 12 oz. mini bell peppers (mixed, or 2 medium bell peppers, cut into medium chunks)
- 1 pt. grape tomatoes (or cherry tomatoes)
- 1 red onion (small, cut into medium size slivers or chunks)
- 4 cloves garlic (smashed)
- 1 tsp. rosemary leaves (chopped)
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 3 Tbsp. olive oil
- 2 Tbsp. basil leaves (coarsely chopped)
- grated Parmesan cheese (freshly, for servings)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol<5mg1% |
Sodium1060mg44% |
Potassium390mg11% |
Protein7g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate53g18% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A20% |
Vitamin C140% |
Calcium10% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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