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Sheet Pan Garlic & Lemon Shrimp, Asparagus & Fingerling Potatoes
NO SPOON NECESSARY12Ingredients
50Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. large shrimp (16-18 count – thawed, peeled deveined and tail still intact)
- extra-virgin olive oil
- 3 cloves garlic (minced)
- 1/4 tsp. crushed red pepper flakes
- 2 lemons
- 1 zest
- 1 lb. asparagus (trimmed)
- 1 lb. fingerling potatoes (– halved lengthwise)
- 2 Tbsp. flat leaf parsley (– roughly chopped, or more to taste)
- sea salt
- freshly ground pepper
- hummus (Tzatziki-, – optional for serving)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium820mg23% |
| Protein6g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber8g32% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C130% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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