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|Calories230Calories from Fat120|
|% DAILY VALUE|
|Calories from Fat120|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Maryam 3 months ago
the tofu was a bit of a challenge. my first time ever cooking with it. i didn't have the extra firm, so ended up with pieces rather than cubes, and more wet. the flavors were a good mix.
Joseph Cloward a year ago
Meh. Definitely needs something to spice it up.
Turgeon a year ago
Doesn't taste much. Lack on spices
Lisa Charters 2 years ago
We made it over pasta! It was amazing!!
Emily B. 2 years ago
It was a hit! I used a smoked tofu and baked the dredged tofu on a separate tray to keep them as crispy as possible. Easy and so satisfying.
Dana Ziebel 2 years ago
Healthy, light, meal. Added somevsmoky paprika.
Kim 2 years ago
not bad. didnt use the vinegar and used adobe spanish seasoning and kale instead of brussel sprouts. i was surprised at how good it tasted
Brian 2 years ago
A nice lite meal. The flavor was good. Will make again.
Leigha Kelly 2 years ago
We were not fans of this one :( might have been too much balsamic vinegar
Ahrens 2 years ago
Yummy and easy. Subbed the brussels for the asparagus I had. Served it with cauli mash, lentils and brown rice, Buddha bowl style. Will be doing more sheet pan cooking because it's so easy.
Aditya Kale 2 years ago
good taste but being an indian I added some more spice
Anne 2 years ago
Looks good but can’t get to the directions!
Julia 2 years ago
Yummy and Excellent! Will use again at Thanksgiving.
Janet D. 2 years ago
Can't get to directions, but ingredients look good...
Nancy 2 years ago
I used cauliflower instead of the Brussels sprouts. While not as colorful still very good.