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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. jumbo shrimp (fresh, peeled, deveined and tail left on)
- 1 leek (cleaned and diced, pale green and white parts only)
- 3 Tbsp. extra-virgin olive oil (divided)
- 4 garlic cloves (grated)
- salt
- pepper
- 1 lb. fingerling potatoes (halved lengthwise)
- 1 lb. asparagus (trimmed)
- 2 Tbsp. fresh chives (finely chopped)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium380mg16% |
| Potassium990mg28% |
| Protein28g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C60% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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