Sheet Pan Garlic Lemon Butter Salmon

G.A: "My family really liked it. Is easy to prepare and…" Read More


  • 1 3/4 pounds skin on salmon fillet
  • 1 lemon (sliced into thin rounds)
  • 1/2 cup unsalted butter (melted)
  • 3 tablespoons lemon juice (from about 1 lemon)
  • 3 tablespoons honey
  • 5 cloves garlic (finely pressed or minced; or to taste)
  • 1 teaspoon kosher salt (or to taste)
  • 1/2 teaspoon freshly ground black pepper (or to taste)
  • 2 teaspoons finely chopped fresh parsley (optional for garnishing)
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    Made it

    NutritionView More

    Sodium30% DV720mg
    Fat75% DV49g
    Protein78% DV40g
    Carbs6% DV18g
    Fiber4% DV1g
    Calories680Calories from Fat440
    Total Fat49g75%
    Saturated Fat20g100%
    Trans Fat
    Calories from Fat440
    Total Carbohydrate18g6%
    Dietary Fiber1g4%
    Vitamin A15%
    Vitamin C60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Ehrlich 5 days ago
    Lacked flavor. Going back to my original recipe
    G.A 5 days ago
    My family really liked it. Is easy to prepare and to cook. I will make it again.
    Steve K. 17 days ago
    Loved it! Used the buttery mixture on shrimp as well.
    Erick N. 17 days ago
    Great recipe will make again
    Lisa Therese R. 18 days ago
    This recipe is very easy to follow and prepare. I am a native New Orleanian so of course I added Creole Seasoning. Scrumptious!
    Sam 19 days ago
    Super yummy! Definitely making this again. Great way to eat salmon
    sweeney a month ago
    I did take about 10 minutes longer to cook but pretty easy to put together. I cooked green beans with it
    Nourah Alabdulrazaq 2 months ago
    Love it !! Super easy and delicious
    Lisa M. 2 months ago
    Delicious! Would put less honey and more lemon juice in the sauce, and also add more lemon slices on top whilst baking
    Tamar McDonald 2 months ago
    would make it again with less lemon
    Mickoel Harris 2 months ago
    Taste good. Nothing more nothing less. I would use more lemon slices on top of the salmon when baking too
    Shannon Jones 2 months ago
    This was sooo good and easy to make. This recipe was very simple. I added a little lemon pepper seasoning to the sauce and that provided an even brighter kick of lemon.
    Deja Simmons 2 months ago
    loved it! didnt change a thing.
    Lynda Mccain 2 months ago
    Some of the best tasting salmon I have ever cooked🥰🙏🏽🥰🙏🏽
    Andrea Moreno 2 months ago
    Came out nice. In addition to salt and pepper seasoned salmon with garlic powder, paprika, thyme and old bay. The cooking time may be too much for our preference.
    Andi V. 2 months ago
    Had to cook for a little longer but tasted great!
    Sam Hawkins 2 months ago
    food was good however there wasnt a temp for the oven provided leaving me guessing and there wasnt time provided for how long to broil
    Catarina Stewart 3 months ago
    Wasn't sure what to expect with the honey on the Salmon, but turned out well.
    Adriana NiKa 3 months ago
    Pretty good...loved the lemon but didnt use any honey.
    Tereza G. 4 months ago
    I love the honey garlic taste. Simple and very tasty. The best combination!
    Ariolene Arriola 4 months ago
    easy and quick. i followed the recipe to the exact. will see how it tastes soon.
    Cassie 4 months ago
    Fresh local honey and used one extra lemon sliced and placed under the salmon. My family really enjoyed this.
    Kandise 4 months ago
    I followed the directions exactly and it was really bland. My salmon was a little thicker and had to be cooked longer but there was no flavor to it at all. Won’t be making again.
    YumChef-j9kOl 4 months ago
    Will definitely do this again
    Alicia Grawey 5 months ago
    This was so simple and delicious!
    Bell 5 months ago
    Very delicious and easy!
    Kathleen Joyner 5 months ago
    Amazing flavor! So easy to make.
    Victoria Juarez 5 months ago
    OMG delicious!!! This recipe is a keeper!!! Family approved!!
    Roger C. 5 months ago
    Love it. Thank you for recipe
    Nicole W. 5 months ago
    Soooo good! Cut the sauce recipe in half seeing as i didn’t have as much salmon and it was delicious! 10/10 would make again - only tricky thing was the broil