Sheet Pan Garlic Lemon Butter Salmon Recipe | Yummly
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Sheet Pan Garlic Lemon Butter Salmon

Safi Fomba: "I’ve done with Potatoes and fried plantains - Ama…" Read More
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  • 1 3/4 pounds skin on salmon fillet
  • 1 lemon (sliced into thin rounds)
  • 1/2 cup unsalted butter (melted)
  • 3 tablespoons lemon juice (from about 1 lemon)
  • 3 tablespoons honey
  • 5 cloves garlic (finely pressed or minced; or to taste)
  • 1 teaspoon kosher salt (or to taste)
  • 1/2 teaspoon freshly ground black pepper (or to taste)
  • 2 teaspoons finely chopped fresh parsley (optional for garnishing)
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories680Calories from Fat440
    Total Fat49g75%
    Saturated Fat20g100%
    Trans Fat
    Calories from Fat440
    Total Carbohydrate18g6%
    Dietary Fiber1g4%
    Vitamin A15%
    Vitamin C60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Safi Fomba 4 days ago
    I’ve done with Potatoes and fried plantains - Amazing !!
    Jason Richmond a month ago
    Great receipe!!! Adding to my repertoire!!
    Stella 4 months ago
    Delicious, as everyone else has pointed out!
    Ames 5 months ago
    Its a bit sweet and really moist. Mmm
    James Biggs 6 months ago
    It came out really well! Only thing was it was a little sweet but that’s prolly cause we aren’t used to it being sweet lol. Will make again!
    Carol 6 months ago
    Very tasty and easy!!
    nyaaam nyaaam. Very simple and tasty
    Tonya Mayes 9 months ago
    Really easy,directions and tastes great!!!!!!
    Merriman a year ago
    My mum loved it! She liked it better than I thought she would.
    Super easy to make and lots of flavor!
    Shirley Gao a year ago
    My husband loves it!
    Peter Gibson a year ago
    Came out perfect. Absolutely delicious.
    Baker a year ago
    Cant go wrong with recipies like this. Loved it!
    Rob a year ago
    Very well using the directions published except for the last grilling/broiling- fount 10 minutes dries the salmon out somewhat; should rather grill only for about 5 minutes or as soon as a golden sheen is seen
    Evans a year ago
    Nice and moist! Would recommend it.
    Lisa S a year ago
    Beat tasting salmon I’ve made yet! So moist and tasty!
    Rachel Morgan a year ago
    We really loved this! We did not use all the salt and pepper that the recipe called for but this recipe was amazing. We are definitely going to be making it again. I am teaching my 17yr old granddaughter that comes to see me every summer, how to cook. I only helped with some of the slicing of things but she made this recipe tonight for dinner and it turned out really good. We held back about half of the butter garlic sauce to put on the salmon on our plates when we ate it which was a good call because it was good that way.
    Danielle Duke a year ago
    Delicious! Will be making this again and might test out adding dill
    Rebecca B. a year ago
    it was good, but kind of a miss with my family. the sauce was too watery. perhaps because i put only two tbsp honey. not three (seemed a bit much)
    Xavier Willke a year ago
    Amazing flavor, but could cook longer. Was done but not crispy.
    ivy a year ago
    so much butter but it tastes great and was easy to make! love the lemoney taste
    nikeisha v. a year ago
    This was absolutely marvelous. I added scallops,shrimp, and spinach to the recipe. It was divine. Thank you
    Franki C. a year ago
    I used the recipe more as a guideline, so I added some additional ingredients. It was really good!
    Mary Franco a year ago
    Delicious and would make again.
    CG a year ago
    Turned out really good!
    Nicole a year ago
    Very good recipe. It’s too bad there’s so much butter making it so high in fat. But will still make it again! Quick and easy.
    Es Jay a year ago
    followed recipe completely, turned out great. will definitely make again.
    Diane a year ago
    Delicious! Very moist and flavorful. I didn’t broil it but it still was good. I also used some of the butter mix to flavor small potatoes which I ate on the side along with steamed asparagus. Definitely a keeper recipe!
    Tiffani Francis a year ago
    it actually turned out pretty good
    Tamra Derry a year ago
    Wonderful! I made no changes to the original recipe.