Step 1 of 8
Sheet Pan French Toast for a Crowd
Preheat the oven to 350°F.
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Step 2 of 8
Sheet Pan French Toast for a Crowd
Line a baking sheet with parchment paper. Arrange the bread on the baking sheet. Spread a thin layer of butter on both sides of each slice of bread.
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Step 3 of 8
Sheet Pan French Toast for a Crowd
Place the eggs, sugar, milk, vanilla extract, cinnamon, and salt in a large mixing bowl. Whisk vigorously to combine.
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Step 4 of 8
Sheet Pan French Toast for a Crowd
Dip one bread slice at a time in the egg and milk mixture, soaking both sides of the slice. Transfer the egg-soaked bread back to the baking sheet.
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Step 5 of 8
Sheet Pan French Toast for a Crowd
Bake the French toast on the middle rack of oven for 10-12 minutes.
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Step 6 of 8
Sheet Pan French Toast for a Crowd
Carefully flip the French toast. Continue baking until toast is golden brown, 7-9 minutes.
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Step 7 of 8
Sheet Pan French Toast for a Crowd
Check to see that French toast is done. Remove from oven or add time as needed.
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Step 8 of 8
Sheet Pan French Toast for a Crowd
Serve immediately. Drizzle with maple syrup, if desired.
