Sheet Pan Flank Steak, Greens, and Yukon Gold Fries Recipe | Yummly
Smart Thermometer
Meal Planning
Recipes
Articles
Saved Recipes
More Tools
Download the Yummly App
About Yummly
Privacy
Terms and Conditions
Copyright
Interest-Based Ads
Do Not Sell My Personal Information

®/™©2024 Yummly. All rights reserved.

Part of

Sheet Pan Flank Steak, Greens, and Yukon Gold Fries

SOUTHERN LIVING
11Ingredients
55Minutes
Add to Meal Planner
Sheet Pan Flank Steak, Greens, and Yukon Gold Fries
Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 1 1/2 lb. flank steak
  • 2 garlic cloves (minced)
  • 2 tsp. fresh rosemary (chopped)
  • 2 tsp. chopped fresh thyme
  • 1 tsp. crushed red pepper
  • 2 tsp. kosher salt (divided)
  • 1 tsp. black pepper (divided)
  • 1/4 cup extra-virgin olive oil (divided)
  • 1 lb. yukon gold potatoes (about 3 large potatoes, each cut into wedges)
  • 1 Tbsp. salted butter (melted)
  • 2 bunches curly kale (about 16 oz., stemmed, chopped)
Did you make this?
Add All to Shopping List
Add to Meal Planner

Directions

For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
No thanks, continue to directions
Scan the QR code or go to yummly.com/mobile

Notes

Add Note

Jot it down

Subscribe to Yummly to add notes

Recipe Tags

You May Also Like

PlanShop

Add RecipesTaste PreferencesMake Yummly Better