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Sheet Pan Flank Steak with Onions and Asparagus
PHYSICAL KITCHNESS11Ingredients
12Minutes
490Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 lb. flank steak
- 2/3 cup olive oil
- 1/4 cup red wine vinegar
- 1/3 cup coconut aminos
- 1 tsp. salt
- 2 tsp. dried oregano
- 2 tsp. onion powder
- 2 cloves crushed garlic
- 1 red onion
- 8 oz. asparagus spears
- salt
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium700mg29% |
| Potassium590mg17% |
| Protein30g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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