Sheet Pan Flank Steak with Crispy Potatoes and Broccolini

THE SEASONED MOM
10Ingredients
37Minutes
570Calories

Ingredients

US|METRIC
  • 1/2 cup soy sauce
  • 1/4 cup olive oil (plus an additional 1 tablespoon, divided)
  • 2 tablespoons seasoned rice vinegar (can substitute with balsamic vinegar)
  • 1 1/2 tablespoons honey
  • 1 teaspoon ginger powder (dried)
  • 1 teaspoon garlic powder
  • 1 1/2 pounds flank steak
  • 1 pound baby red potatoes (halved or quartered, if large)
  • 1 tablespoon salted butter (melted)
  • 16 ounces broccolini
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    NutritionView More

    570Calories
    Sodium82% DV1960mg
    Fat43% DV28g
    Protein86% DV44g
    Carbs12% DV36g
    Fiber24% DV6g
    Calories570Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol65mg22%
    Sodium1960mg82%
    Potassium1520mg43%
    Protein44g86%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber6g24%
    Sugars11g22%
    Vitamin A15%
    Vitamin C190%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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