Sheet Pan Flank Steak with Crispy Potatoes and Broccolini Recipe | Yummly
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Sheet Pan Flank Steak with Crispy Potatoes and Broccolini

THE SEASONED MOM
10Ingredients
37Minutes
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Sheet Pan Flank Steak with Crispy Potatoes and Broccolini
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Ingredients

US|METRIC
4 SERVINGS
  • 1/2 cup soy sauce
  • 1/4 cup olive oil (plus an additional 1 tablespoon, divided)
  • 2 Tbsp. seasoned rice vinegar (can substitute with balsamic vinegar)
  • 1 1/2 Tbsp. honey
  • 1 tsp. ginger powder (dried)
  • 1 tsp. garlic powder
  • 1 1/2 lb. flank steak
  • 1 lb. baby red potatoes (halved or quartered, if large)
  • 1 Tbsp. salted butter (melted)
  • 2 bunches broccolini
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