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Ingredients
US|METRIC
5 SERVINGS
- 6 Tbsp. olive oil (or more if needed)
- 2 1/2 lb. yukon gold potatoes (3 large or 6 medium, unpeeled)
- 1 tsp. salt
- 1 cup panko (or other unseasoned dry white breadcrumbs)
- 1/2 tsp. ground black pepper
- 2 lb. white fish fillets (firm-fleshed, skins removed, such as haddock, halibut, pollock, flounder, whiting, redfish, cod, or other fish in your region)
- 1 Tbsp. fresh parsley (chopped)
- 1 lemon (cut into wedges, to serve)
- tartar sauce (to serve)
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- 24 3/4 fish ( 21.00 2.00 0.75 1.00 0.00 0.00 , Fish and Seafood,Seafood Dinner Sheet Pan Dinner Lenten)
- 1,689 lingcod
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- 1,968 cod (with Tomato and Orange 24.00 21.00 2.00 0.00 1.00 0.00 0.00 Fish,Fish and Seafood,Seafood Dinner Lenten)
- 1,857 apple cider
- 24 fish
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