Step 1 of 9
Sheet-Pan Fish Tacos
Preheat the oven to 400°F.
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Step 2 of 9
Sheet-Pan Fish Tacos
Line a baking sheet with parchment paper and set aside.
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Step 3 of 9
Sheet-Pan Fish Tacos
Whisk together the olive oil, lime juice, and salt. Place the fish in a large shallow bowl. Pour the oil mixture over the fish and massage it into the flesh. Set aside for 10 minutes.
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Step 4 of 9
Sheet-Pan Fish Tacos
Whisk together the chili powder, garlic powder, salt, cumin, and coriander in a small bowl and set aside.
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Step 5 of 9
Sheet-Pan Fish Tacos
Dip a fillet in the spice blend and coat well. Transfer the fillet to the prepared baking sheet, and repeat until all fillets are coated.
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Step 6 of 9
Sheet-Pan Fish Tacos
Bake the fish on middle rack of oven until it is opaque in the center and just starts to flake with a fork, about 10 minutes. While the fish bakes, prepare the slaw.
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Step 7 of 9
Sheet-Pan Fish Tacos
Combine the cabbage, parsley, cilantro, green onions, olive oil, lime juice, honey, salt, and pepper in a large mixing bowl. Toss until well combined, and set aside until ready to serve.
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Step 8 of 9
Sheet-Pan Fish Tacos
Check to see that fish is done. Remove from oven or add time as needed.
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Step 9 of 9
Sheet-Pan Fish Tacos
Spoon portions of the fish into each corn tortilla (it's okay if the fish breaks up). Top with slaw, and if desired, add a squeeze of lime and hot sauce to taste. Serve immediately.