Sheet-Pan Fish Tacos Recipe | Yummly
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Sheet-Pan Fish Tacos

J. Ellen Darnton: "This was ok - the fish was great, next time I mak…" Read More
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Sheet-pan fish tacos served up with an herby slaw and lots of fresh flavor.


  • 2 tablespoons extra-virgin olive oil (for marinade)
  • 1 teaspoon lime juice (for marinade)
  • 1/4 teaspoon fine sea salt (for marinade)
  • 1 pound tilapia fillets
  • 1 tablespoon chili powder
  • 1 teaspoon garlic powder
  • 1/4 teaspoon fine sea salt (for spice blend)
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon coriander
  • 1 cup red cabbage (finely shredded)
  • 1/4 cup parsley (roughly chopped)
  • 1/4 cup cilantro (roughly chopped)
  • 1/4 cup green onions (finely diced)
  • 2 tablespoons extra-virgin olive oil (for slaw)
  • 1 tablespoon lime juice (for slaw)
  • 1 teaspoon honey
  • 1/4 teaspoon fine sea salt (for slaw)
  • 1/4 teaspoon black pepper (for slaw)
  • 8 corn tortillas (warmed)
  • lime wedges (optional, for serving)
  • hot sauce (optional, for serving)
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories360Calories from Fat150
    Total Fat17g26%
    Saturated Fat3g15%
    Trans Fat
    Calories from Fat150
    Total Carbohydrate30g10%
    Dietary Fiber5g20%
    Vitamin A20%
    Vitamin C50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Rob 2 months ago
    it was okay, the fish was good but i thought the slaw wasnt all that great.
    J. Ellen Darnton 5 months ago
    This was ok - the fish was great, next time I make it, I'll probably cut out some of the cilantro
    Day-z Duke 5 months ago
    Amazing the slaw is so good
    Bethany Kern 6 months ago
    Delicious! Make sure you make a side for it (maybe frys?) and crispy the tortillas! Double it next time!
    Sara Huerta 8 months ago
    Really good! I did not make it with the slaw I just made my own pico de gallo to top the tacos with. The fish was really good and flavourful!
    Jes Schmitt 10 months ago
    These were good, but nothing special. Will probably just make them pan fried in future
    Tiffany Palmer 10 months ago
    it was alright. fish cooked well but was nothing special
    Karen VanDenBusch 10 months ago
    Just okay. I've had better fish tacos
    Delicious! Pretty much follow the recipe
    Tiff a year ago
    Wonderful!! Love the flavor! Thank you for this recipe 😃
    Sherrie Brown a year ago
    Taste great! Loved the seasoning for the fish. I used Swai instead of tilapia
    Gaby Biryukova a year ago
    love the slaw. i made without cumin but still very good. kid approved.
    Hymer a year ago
    So easy and so delicious! Do your mise en place and it will be a piece of cake
    Delinah W. a year ago
    Delicious and so easy to make!
    Victoria Juarez a year ago
    Omg so good. Fantastico!!
    Justin Good a year ago
    Delicious! Next time we'll season the fish a bit more
    RDC 2 years ago
    It was actually pretty good: cant complain about the result.
    Sonja Nimlos 2 years ago
    Good! Add sour cream and it turns to great! (Less healthy though hahaha). If you like Secret Aardvark hot sauce, the original/red cap and the tomatillo/green cap ones both go great with these! The fish was easy and tasty. I wish it had been breaded but... again, that’s not as healthy and this was still delicious. The slaw was also simple and very good. I didn’t think the dressing for it would be enough, but it was perfect. My fiancé added cheese and loved it, but he’s not the one on a diet haha.
    Mandy 2 years ago
    Husband and i loved it! fresh and tasty! i didn't have coriander, so i substituted with basil.
    Jt 2 years ago
    Delicious and easy. Wonderful instruction and flavors.
    Memory_error 2 years ago
    This was a hit! Followed the recipe. Only additions were adding avocado to the wrap!
    Kumkum 2 years ago
    Yummy thank you I will make it today
    Pam Divot 2 years ago
    easy and very tasty. i will make it again