Sheet Pan Eggs Benedict with Crispy Potatoes Recipe | Yummly
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Sheet Pan Eggs Benedict with Crispy Potatoes

CREME DE LA CRUMB
14Ingredients
60Minutes
670Calories
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Sheet Pan Eggs Benedict with Crispy Potatoes
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Ingredients

US|METRIC
4 SERVINGS
  • 1 lb. baby red potatoes (cut into ½ inch pieces)
  • 1 Tbsp. olive oil
  • 1/2 tsp. salt
  • 1/2 tsp. cracked black pepper
  • 1/2 tsp. dried herbs
  • 1/2 tsp. smoked paprika
  • 8 Tbsp. butter
  • 4 egg yolks
  • 2 tsp. lemon juice
  • 1/4 tsp. salt
  • 4 English muffins
  • 4 Tbsp. butter (softened)
  • 4 large eggs
  • 2 Tbsp. vinegar (I used apple cider vinegar)
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    NutritionView More

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    670Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories670Calories from Fat440
    % DAILY VALUE
    Total Fat49g75%
    Saturated Fat25g125%
    Trans Fat
    Cholesterol515mg172%
    Sodium990mg41%
    Potassium730mg21%
    Protein17g
    Calories from Fat440
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber5g20%
    Sugars3g
    Vitamin A35%
    Vitamin C20%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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