Sheet Pan Eggplant Parmesan Recipe | Yummly

Sheet Pan Eggplant Parmesan

Vetski: "My family LOVED this!!! They requested this to de…" Read More
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  • 1 eggplant (medium, cut into 1/4-inch slices)
  • 2 eggs
  • 1 tablespoon water
  • 1 cup panko breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon garlic powder
  • 2 tablespoons olive oil
  • 25 ounces marinara sauce
  • 8 ounces mozzarella cheese (shredded)
  • fresh basil (julienned, optional)
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    NutritionView More

    Sodium34% DV820mg
    Fat29% DV19g
    Protein31% DV16g
    Carbs9% DV28g
    Fiber24% DV6g
    Calories340Calories from Fat170
    Total Fat19g29%
    Saturated Fat8g40%
    Trans Fat
    Calories from Fat170
    Total Carbohydrate28g9%
    Dietary Fiber6g24%
    Vitamin A30%
    Vitamin C8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Vetski 19 days ago
    My family LOVED this!!! They requested this to definitely be made again!
    Renee Collins a month ago
    Delicious. Definitely going to make my eggplant this was from now on. Only thing I did differently was on last oven bake with sauce and cheese, I baked for only 5 mins.
    Kim a month ago
    It was really easy to make and tasted great. Even my non-eggplant eaters enjoyed it.
    Lee a month ago
    Super easy and delicious. I heated up leftover in a hot dry skillet and made a sandwich out of it the next day. Yum!
    Alex S. 2 months ago
    Made with homemade tomato sauce, perfect
    David Pollock 3 months ago
    This recipe is similar to how we did it. The addition of salting the eggplant really improved the texture and taste!!!!!
    Laila Jung-Brown 4 months ago
    Extra ordinary delicious! We used it as a barbecue side dish and everyone loved it!
    Gabrielle Rucker 8 months ago
    Mine came out too salty after using the salting process. I will stick to my usual method of breading.
    Chef Jon 8 months ago
    it was perfect! defonitely follow the first step about salting the eggplant. you can put these on a bed of pasta of your choice; we used regular spaghetti noodles.
    Gwen Wells 8 months ago
    Turned out great. I cut some of the eggplant too thick & did not like it as much as the thinner ones ;)
    defalco 8 months ago
    iI made this and will definently make it again. It was delish.
    Kimberley B. 8 months ago
    Easy and very yummy. Even my husband liked it!
    Amber Walsh 8 months ago
    This turned out fantastic! I mixed breadcrumbs and panko for the breading. Loved it. Will definitely make again.
    Missy 8 months ago
    👍🏻👍🏻👍🏻 I’d make it again, for sure
    Kelly 9 months ago
    It turned out far better than expected! Just the right amount for our family of 4. Served over linguini tossed with grated romano cheese, cheesy garlic breadsticks, and side salad.
    Savannah Geidel 9 months ago
    Really great recipe! Very easy way to make eggplant parm without a baking dish!
    Lizzy 10 months ago
    Amazing! Easy and my whole family loved it. I made pasta on the side and steamed green beans - great dinner. Will definitely make again!
    MV 10 months ago
    First time cooking eggplant and turn out great... delicious.
    Matthew 10 months ago
    Followed the recipe and they turned out delicious!
    lal 10 months ago
    Turned out delicious even though I didn’t have panko bread crumbs!
    Susan Goldstein 10 months ago
    Delicious and easy! Used the panko and liked it very much. Forgot to get parm so used mozzarella which I always keep on hand. No prob!
    Abernathy a year ago
    easy and quick to make
    excellent and easy to make! my husband actually made it and it was very good!
    Melissa a year ago
    It was delicious. I also added some mushrooms to the top when I added the sauce and basil.
    Kate Kendrick a year ago
    Yum! Nice and crispy.
    Rebekah Getscher a year ago
    Great! Hubby loved it. I didn't have panko so I used regular breadcrumbs, but next time I'll try the panko. It's probably better.
    Lori a year ago
    Fabulous!! Even my Italian husband loved it!
    Chisa Ching a year ago
    This was DELICIOUS!!! Quick and easy to make. Most importantly my kids ate it. Fresh sweet basil from our community garden was used also
    Jenna Nicole a year ago
    Really good - of course fried in oil is amazing but this is do much lighter and better for you Ill make it like this from now on
    Katherine L. a year ago
    Made this for dinner and it was a hit! Will definitely be making it again!