Sheet Pan Eggplant Parmesan

THE TWO BITE CLUB (48)
Gwen Wells: "Turned out great. I cut some of the eggplant too…" Read More
12Ingredients
70Minutes
340Calories

Ingredients

US|METRIC
  • 1 eggplant (medium, cut into 1/4-inch slices)
  • 2 eggs
  • 1 tablespoon water
  • 1 cup panko breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon garlic powder
  • 2 tablespoons olive oil
  • 25 ounces marinara sauce
  • 8 ounces mozzarella cheese (shredded)
  • fresh basil (julienned, optional)
  • Remove All from Shopping List
    Did you make this?

    NutritionView More

    340Calories
    Sodium34% DV820mg
    Fat29% DV19g
    Protein31% DV16g
    Carbs9% DV28g
    Fiber24% DV6g
    Calories340Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol105mg35%
    Sodium820mg34%
    Potassium650mg19%
    Protein16g31%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber6g24%
    Sugars13g26%
    Vitamin A30%
    Vitamin C8%
    Calcium30%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(48)

    Gwen Wells 10 hours ago
    Turned out great. I cut some of the eggplant too thick & did not like it as much as the thinner ones ;)
    defalco 4 days ago
    iI made this and will definently make it again. It was delish.
    Kimberley B. 8 days ago
    Easy and very yummy. Even my husband liked it!
    Amber Walsh 16 days ago
    This turned out fantastic! I mixed breadcrumbs and panko for the breading. Loved it. Will definitely make again.
    Missy 20 days ago
    👍🏻👍🏻👍🏻 I’d make it again, for sure
    Kelly L. M. a month ago
    It turned out far better than expected! Just the right amount for our family of 4. Served over linguini tossed with grated romano cheese, cheesy garlic breadsticks, and side salad.
    Savannah Geidel a month ago
    Really great recipe! Very easy way to make eggplant parm without a baking dish!
    Lizzy 2 months ago
    Amazing! Easy and my whole family loved it. I made pasta on the side and steamed green beans - great dinner. Will definitely make again!
    MV 2 months ago
    First time cooking eggplant and turn out great... delicious.
    Matthew 2 months ago
    Followed the recipe and they turned out delicious!
    lal 3 months ago
    Turned out delicious even though I didn’t have panko bread crumbs!
    Susan Goldstein 3 months ago
    Delicious and easy! Used the panko and liked it very much. Forgot to get parm so used mozzarella which I always keep on hand. No prob!
    Abernathy 3 months ago
    easy and quick to make
    Ralph Debbie Smith 3 months ago
    excellent and easy to make! my husband actually made it and it was very good!
    Melissa 3 months ago
    It was delicious. I also added some mushrooms to the top when I added the sauce and basil.
    Kate Kendrick 3 months ago
    Yum! Nice and crispy.
    Rebekah Getscher 3 months ago
    Great! Hubby loved it. I didn't have panko so I used regular breadcrumbs, but next time I'll try the panko. It's probably better.
    Lori 3 months ago
    Fabulous!! Even my Italian husband loved it!
    Chisa Ching 4 months ago
    This was DELICIOUS!!! Quick and easy to make. Most importantly my kids ate it. Fresh sweet basil from our community garden was used also
    Jenna N. 4 months ago
    Really good - of course fried in oil is amazing but this is do much lighter and better for you Ill make it like this from now on
    Katherine L. 4 months ago
    Made this for dinner and it was a hit! Will definitely be making it again!
    Katie Caspary 4 months ago
    This was so incredibly good. Made no changes to the recipe shown and it was oh so tasty!
    Suzanne Carleton 4 months ago
    This is my new eggplant parmigiana recipe go to - thank you! We all love it 🌿
    Sapphire Rose 5 months ago
    absolutely brilliant n very tasty
    Shana C. 5 months ago
    Will make again! didnt modify at all other than used regular plain breadcrumbs 1/2 cup because i ran out of the panko.
    Dowg 6 months ago
    Turned out great. Used Italian Bread Crumbs as a replacement for Panko since we had those on hand.
    Christine Wysocki 6 months ago
    Would definitely make again!
    Tina Johnson 6 months ago
    It was great! The eggplant did not come out mushy. I used some homemade sauce I had leftover in the freezer.
    Nikol N. 6 months ago
    Awesome! Great flavor and easy to make.
    John 6 months ago
    Turned out Great. Used Italian breadcrumbs