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|Calories340Calories from Fat170|
|% DAILY VALUE|
|Calories from Fat170|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Gwen Wells 10 hours ago
Turned out great. I cut some of the eggplant too thick & did not like it as much as the thinner ones ;)
defalco 4 days ago
iI made this and will definently make it again. It was delish.
Kimberley B. 8 days ago
Easy and very yummy. Even my husband liked it!
Amber Walsh 16 days ago
This turned out fantastic! I mixed breadcrumbs and panko for the breading. Loved it. Will definitely make again.
Missy 20 days ago
👍🏻👍🏻👍🏻 I’d make it again, for sure
Kelly L. M. a month ago
It turned out far better than expected! Just the right amount for our family of 4. Served over linguini tossed with grated romano cheese, cheesy garlic breadsticks, and side salad.
Savannah Geidel a month ago
Really great recipe! Very easy way to make eggplant parm without a baking dish!
Lizzy 2 months ago
Amazing! Easy and my whole family loved it. I made pasta on the side and steamed green beans - great dinner. Will definitely make again!
MV 2 months ago
First time cooking eggplant and turn out great... delicious.
Matthew 2 months ago
Followed the recipe and they turned out delicious!
lal 3 months ago
Turned out delicious even though I didn’t have panko bread crumbs!
Susan Goldstein 3 months ago
Delicious and easy! Used the panko and liked it very much. Forgot to get parm so used mozzarella which I always keep on hand. No prob!
Abernathy 3 months ago
easy and quick to make
Ralph Debbie Smith 3 months ago
excellent and easy to make! my husband actually made it and it was very good!
Melissa 3 months ago
It was delicious. I also added some mushrooms to the top when I added the sauce and basil.
Kate Kendrick 3 months ago
Yum! Nice and crispy.
Rebekah Getscher 3 months ago
Great! Hubby loved it. I didn't have panko so I used regular breadcrumbs, but next time I'll try the panko. It's probably better.
Lori 3 months ago
Fabulous!! Even my Italian husband loved it!
Chisa Ching 4 months ago
This was DELICIOUS!!! Quick and easy to make. Most importantly my kids ate it. Fresh sweet basil from our community garden was used also
Jenna N. 4 months ago
Really good - of course fried in oil is amazing but this is do much lighter and better for you Ill make it like this from now on
Katherine L. 4 months ago
Made this for dinner and it was a hit! Will definitely be making it again!
Katie Caspary 4 months ago
This was so incredibly good. Made no changes to the recipe shown and it was oh so tasty!
Suzanne Carleton 4 months ago
This is my new eggplant parmigiana recipe go to - thank you! We all love it 🌿
Sapphire Rose 5 months ago
absolutely brilliant n very tasty
Shana C. 5 months ago
Will make again! didnt modify at all other than used regular plain breadcrumbs 1/2 cup because i ran out of the panko.
Dowg 6 months ago
Turned out great. Used Italian Bread Crumbs as a replacement for Panko since we had those on hand.
Christine Wysocki 6 months ago
Would definitely make again!
Tina Johnson 6 months ago
It was great! The eggplant did not come out mushy. I used some homemade sauce I had leftover in the freezer.
Nikol N. 6 months ago
Awesome! Great flavor and easy to make.
John 6 months ago
Turned out Great. Used Italian breadcrumbs