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Sheet Pan Eggplant Parmesan
DON'T SWEAT THE RECIPE12Ingredients
70Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 eggplant (large, peeled and sliced 1/4 inch thick)
- 2 eggs
- 1 1/2 cups breadcrumbs
- 1/2 cup Parmesan cheese (finely grated, plus more for garnish)
- 1 1/2 tsp. dried oregano
- 1 1/2 tsp. dried basil
- 1 tsp. granulated garlic
- 1/2 tsp. black pepper
- 2 Tbsp. olive oil (divided)
- 2 cups mozzarella cheese (shredded)
- 2 cups marinara sauce (store-bought or homemade)
- 1/4 cup fresh basil (chopped)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories570Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol160mg53% |
Sodium1390mg58% |
Potassium880mg25% |
Protein28g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate50g17% |
Dietary Fiber9g36% |
Sugars17g |
Vitamin A35% |
Vitamin C10% |
Calcium60% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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