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Sheet Pan Duck Confit with Roasted Green Beans & Fingerlings
D' ARTAGNAN10Ingredients
45Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. fingerling potatoes (scrubbed and halved lengthwise)
- 3 Tbsp. duck fat (softened, divided use)
- kosher salt
- freshly ground black pepper
- 1 lb. green beans (trimmed)
- 2 shallots (medium, sliced)
- 2 cloves garlic (finely chopped)
- 1/2 lemon
- 4 confit duck leg
- 2 Tbsp. sliced almonds
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium220mg9% |
| Potassium1160mg33% |
| Protein16g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C110% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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