Sheet Pan Dill Radishes and Salmon

ITS A VEG WORLD AFTER ALL
8Ingredients
30Minutes
230Calories

Ingredients

US|METRIC
  • 2 bunches radishes (about 10-15 small)
  • 1 tablespoon olive oil
  • 10 ounces salmon fillets (wild caught, fresh or frozen and thawed)
  • 2 tablespoons fresh dill (chopped)
  • sea salt
  • black pepper
  • lemon zest (to taste)
  • yogurt (Icelandic style, skyr optional, for serving)
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    NutritionView More

    230Calories
    Sodium12% DV280mg
    Fat22% DV14g
    Protein33% DV17g
    Carbs2% DV6g
    Fiber8% DV2g
    Calories230Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol45mg15%
    Sodium280mg12%
    Potassium460mg13%
    Protein17g33%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A2%
    Vitamin C20%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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