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Sheet Pan Dill Radishes and Salmon
ITS A VEG WORLD AFTER ALL8Ingredients
30Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 bunches radishes (about 10-15 small)
- 1 Tbsp. olive oil
- 10 oz. salmon fillets (wild caught, fresh or frozen and thawed)
- 2 Tbsp. fresh dill (chopped)
- sea salt
- black pepper
- lemon zest (to taste)
- yogurt (Icelandic style, skyr optional, for serving)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium280mg12% |
| Potassium460mg13% |
| Protein17g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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