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20Ingredients
55Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. boneless chicken breasts (or thighs)
- 1/4 cup extra-virgin olive oil
- 3 cloves garlic (minced or grated)
- 1/4 cup oregano (fresh chopped)
- 1 tsp. cumin
- 1/2 tsp. cayenne pepper
- 2 Tbsp. orange zest (+ orange juice)
- 1 lime
- kosher salt
- pepper
- 1 sweet onion (sliced)
- 2 russet potatoes (cut into wedges)
- 1 bell pepper (sliced)
- 1 Orange (small, sliced)
- 1 avocado (diced)
- 1 Orange (diced)
- 1 cup fresh cilantro (chopped)
- 1 jalapeño (seeded and chopped)
- 1 lime
- 1 pinch flaky sea salt
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium490mg20% |
| Potassium1840mg53% |
| Protein43g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber15g60% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C220% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yakubisin 4 years ago
This was very flavorful! Next time I will use chicken thighs instead of breasts bc thighs are more forgiving when roasting in the oven. Definitely making this again soon.