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Sheet Pan Crispy Tofu and Veggies with Peanut Sauce
CREATE MINDFULLY16Ingredients
53Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups cauliflower (chopped)
- 1 1/2 cups sweet potato (chopped, small cubes)
- 1 1/2 cups eggplant (chopped)
- 14 oz. extra firm tofu (drained and pressed)
- 2 Tbsp. olive oil
- salt
- pepper
- 1/2 cup peanut butter
- 1/2 cup full fat coconut milk
- 1 Tbsp. rice vinegar
- 1 Tbsp. toasted sesame oil
- 1 Tbsp. gluten free tamari (low sodium)
- 1 tsp. Sriracha sauce
- 1 Tbsp. maple syrup
- 1 clove garlic (minced)
- salt
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium870mg36% |
| Potassium940mg27% |
| Protein28g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber9g36% |
| Sugars11g |
| Vitamin A150% |
| Vitamin C40% |
| Calcium70% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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