Sheet Pan Crispy Potatoes with Leeks and Thyme Recipe | Yummly
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Sheet Pan Crispy Potatoes with Leeks and Thyme

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7Ingredients
55Minutes
70Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 packages hashbrowns (Simply Potatoes Shredded)
  • 2 tablespoons butter (– or olive oil)
  • 1 1/2 cups leeks (chopped, only use the white and light green part of the leek.)
  • 1 teaspoon sea salt
  • 1/2 teaspoon garlic powder
  • 4 sprigs thyme (remove the leaves and use those)
  • 4 sprigs thyme (for garnish, optional)
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    NutritionView More

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    70Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories70Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol15mg5%
    Sodium640mg27%
    Potassium75mg2%
    Protein<1g2%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber<1g4%
    Sugars1g2%
    Vitamin A15%
    Vitamin C10%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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