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Sheet Pan Crispy Potatoes with Leeks and Thyme
MAKE THE BEST OF EVERYTHING7Ingredients
55Minutes
70Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 pkg. hashbrowns (Simply Potatoes Shredded)
- 2 Tbsp. butter (– or olive oil)
- 1 1/2 cups leeks (chopped, only use the white and light green part of the leek.)
- 1 tsp. sea salt
- 1/2 tsp. garlic powder
- 4 sprigs thyme (remove the leaves and use those)
- 4 sprigs thyme (for garnish, optional)
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Directions
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium640mg27% |
| Potassium75mg2% |
| Protein<1g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g4% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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