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Sheet Pan Cod with Moroccan Chermoula Sauce
LEMON BLOSSOMS6Ingredients
30Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup sauce (Easy Moroccan Chermoula)
- 32 oz. cod fillets (wild)
- 1 pt. cherry tomatoes
- 1 lb. fresh green beans (trimmed)
- 4 lemon slices (+ thin, for garnish, optional)
- salt and ground black pepper (to taste)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium200mg8% |
| Potassium1570mg45% |
| Protein45g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber10g40% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C180% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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