Sheet Pan Coconut Shrimp Recipe | Yummly
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Sheet Pan Coconut Shrimp

YUMMLY(5)
Lala: "This was yummy, served with pan fried potstickers…" Read More
9Ingredients
20Minutes
50Calories
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Description

Here is an easy recipe for crispy, delicious, and simple coconut sheet pan shrimp.

Ingredients

US|METRIC
30 SERVINGS
  • nonstick cooking spray
  • 1/2 cup all purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 large egg whites
  • 1 cup panko bread crumbs
  • 1 cup sweetened shredded coconut
  • 30 raw shrimp (large, peeled and deveined)
  • 1/2 cup sweet chili sauce
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    NutritionView More

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    50Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories50Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol10mg3%
    Sodium140mg6%
    Potassium55mg2%
    Protein2g4%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber<1g3%
    Sugars<1g2%
    Vitamin A2%
    Vitamin C2%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Lala 7 months ago
    This was yummy, served with pan fried potstickers. Something different for a change
    Lindsey a year ago
    we have made this several times, and it is always great. my husband who is not a big seafood guy loves it.
    Very good and easy! I think I will try my air fryer next time for a little more toasty color. I will also buy larger shrimp. Looking forward to giving this another try!
    Molly Lyman 2 years ago
    Amazing! Tasted heavenly:)
    Ying Yin 2 years ago
    It tastes good and it makes good leftovers. I will definitely make it again.

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