Sheet Pan Coconut Shrimp Recipe | Yummly

Sheet Pan Coconut Shrimp

YUMMLY(4)
Lindsey: "we have made this several times, and it is always…" Read More
9Ingredients
20Minutes
35Calories
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Description

Here is an easy recipe for crispy, delicious, and simple coconut sheet pan shrimp.

Ingredients

US|METRIC
  • nonstick cooking spray
  • 1/2 cup all purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 large egg whites
  • 1 cup panko bread crumbs
  • 1 cup sweetened shredded coconut
  • 30 raw shrimp (large, peeled and deveined)
  • 1/2 cup sweet chili sauce
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    NutritionView More

    35Calories
    Sodium4% DV105mg
    Fat3% DV2g
    Protein2% DV<1g
    Carbs1% DV4g
    Fiber3% DV<1g
    Calories35Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium105mg4%
    Potassium40mg1%
    Protein<1g2%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber<1g3%
    Sugars<1g2%
    Vitamin A2%
    Vitamin C2%
    Calcium0%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Lindsey 24 days ago
    we have made this several times, and it is always great. my husband who is not a big seafood guy loves it.
    Very good and easy! I think I will try my air fryer next time for a little more toasty color. I will also buy larger shrimp. Looking forward to giving this another try!
    Molly Lyman 7 months ago
    Amazing! Tasted heavenly:)
    Ying Yin 8 months ago
    It tastes good and it makes good leftovers. I will definitely make it again.

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