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Sheet-Pan Cider-Ricotta Pancakes with Pear Compote
EPICURIOUS19Ingredients
2Hours
280Calories
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Ingredients
US|METRIC
16 SERVINGS
- 4 bartlett pears (about 2 lb., coarsely chopped)
- 1/4 cup apple cider (unsweetened)
- 3 Tbsp. fresh lemon juice
- 3 Tbsp. honey
- 3/4 tsp. ground cinnamon
- 1/4 tsp. kosher salt
- butter
- vegetable oil spray
- 1 cup old fashioned oats
- 1 1/2 cups apple cider (unsweetened)
- 2 1/2 cups all purpose flour
- 3 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. kosher salt
- 4 large eggs
- 2 1/2 cups whole milk ricotta
- 1/4 cup honey
- 1 Tbsp. grated lemon zest (finely)
- powdered sugar (optional, for serving)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium460mg19% |
| Potassium180mg5% |
| Protein9g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber3g12% |
| Sugars16g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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