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Sheet Pan Chocolate Toffee Butter Cake with Fudge Frosting
MELISSA'S SOUTHERN STYLE KITCHEN17Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup butter (softened)
- 2 cups granulated sugar
- 1 Tbsp. pure vanilla extract
- 1/4 tsp. almond extract (pure)
- 4 large eggs
- 3 cups all purpose flour
- 3.4 oz. instant vanilla pudding mix
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1 cup buttermilk
- 1 cup mini chocolate chips
- 1 1/3 cups English toffee bits (Bits-O-Brickle, divided)
- 3/4 cup salted butter
- 3/4 cup heavy cream
- 3/4 cup cocoa powder
- 1/4 tsp. almond extract (pure)
- 3 cups sugar (powered)
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