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Sheet Pan Chipotle Lime Shrimp Fajitas
NOURISH AND FETE16Ingredients
20Minutes
210Calories
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Ingredients
US|METRIC
5 SERVINGS
- 20 oz. shrimp (peeled and deveined)
- 3 bell pepper (sliced thin, I used red, yellow, and orange)
- 1 small onion (sliced thin, red, yellow, or white is fine)
- 1 Tbsp. extra-virgin olive oil
- 1 tsp. kosher salt
- 2 tsp. chili powder
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/2 tsp. ground cumin
- 1/2 tsp. smoked paprika
- 1/4 tsp. chili powder (chipotle)
- corn tortillas (to serve)
- 1 lime (plus wedges for garnish)
- guacamole
- fresh cilantro
- jalapeno chilies
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium720mg30% |
| Potassium490mg14% |
| Protein25g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C120% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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