Sheet Pan Chipotle Lime Shrimp Fajitas

NOURISH AND FETE
16Ingredients
20Minutes
210Calories

Ingredients

US|METRIC
  • 20 ounces shrimp (peeled and deveined)
  • 3 bell pepper (sliced thin, I used red, yellow, and orange)
  • 1 small onion (sliced thin, red, yellow, or white is fine)
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon kosher salt
  • 2 teaspoons chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon chili powder (chipotle)
  • corn tortillas (to serve)
  • 1 lime (plus wedges for garnish)
  • guacamole
  • fresh cilantro
  • jalapeno chilies
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    NutritionView More

    210Calories
    Sodium30% DV720mg
    Fat9% DV6g
    Protein49% DV25g
    Carbs6% DV17g
    Fiber16% DV4g
    Calories210Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol170mg57%
    Sodium720mg30%
    Potassium490mg14%
    Protein25g49%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A25%
    Vitamin C120%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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