Sheet Pan Chile Chicken Sweet Peppers Tacos Recipe | Yummly

Sheet Pan Chile Chicken Sweet Peppers Tacos

WHOLE AND HEAVENLY OVEN
13Ingredients
30Minutes
210Calories

Ingredients

US|METRIC
  • 1 1/2 pounds boneless, skinless chicken breasts (cut into strips)
  • 2 sweet peppers (medium, cored and thinly sliced)
  • 1 onion (large, thinly sliced)
  • 3 garlic cloves (minced)
  • 3 tablespoons olive oil
  • 2 teaspoons red chile powder
  • 2 teaspoons ground cumin
  • 1/2 teaspoon ground pepper
  • salt (to taste)
  • tortillas (Warmed, for serving)
  • sour cream
  • sliced green onions
  • cheddar cheese
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    NutritionView More

    210Calories
    Sodium12% DV280mg
    Fat15% DV10g
    Protein39% DV20g
    Carbs3% DV9g
    Fiber8% DV2g
    Calories210Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol60mg20%
    Sodium280mg12%
    Potassium450mg13%
    Protein20g39%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A25%
    Vitamin C70%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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