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Sheet Pan Chile Chicken Sweet Peppers Tacos
WHOLE AND HEAVENLY OVEN13Ingredients
30Minutes
210Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 lb. boneless, skinless chicken breasts (cut into strips)
- 2 sweet peppers (medium, cored and thinly sliced)
- 1 onion (large, thinly sliced)
- 3 garlic cloves (minced)
- 3 Tbsp. olive oil
- 2 tsp. red chile powder
- 2 tsp. ground cumin
- 1/2 teaspoon ground pepper
- salt (to taste)
- tortillas (Warmed, for serving)
- sour cream
- sliced green onions
- cheddar cheese
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium280mg12% |
| Potassium450mg13% |
| Protein20g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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