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Sheet Pan Chicken with Roasted Fall Vegetable
THAT SKINNY CHICK CAN BAKE11Ingredients
105Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 roasting chicken (about 3 pounds)
- 2 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 1 lemon (cut into quarters, optional)
- 1 butternut squash (medium, peeled, seeded and cubed, or buy it already cubed)
- 1 lb. brussels sprouts (large ones cut in half)
- 1 lb. new potatoes
- 1/2 lb. shallots (peeled and large ones cut in half)
- 2 Tbsp. olive oil
- 3/4 tsp. kosher salt
- 2 tsp. fresh thyme (minced)
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