Sheet Pan Chicken with Roasted Fall Vegetable

THAT SKINNY CHICK CAN BAKE
11Ingredients
105Minutes

Ingredients

US|METRIC
  • 1 roasting chicken (about 3 pounds)
  • 2 teaspoons kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 lemon (cut into quarters, optional)
  • 1 butternut squash (medium, peeled, seeded and cubed, or buy it already cubed)
  • 1 pound brussels sprouts (large ones cut in half)
  • 1 pound new potatoes
  • 1/2 pound shallots (peeled and large ones cut in half)
  • 2 tablespoons olive oil
  • 3/4 teaspoon kosher salt
  • 2 teaspoons fresh thyme (minced)
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