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Sheet Pan Chicken with Roasted Eggplant Caponata
SIMPLY RECIPES20Ingredients
50Minutes
690Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 eggplant (large, about 2 pounds, cut in 1/2-inch cubes)
- 1/2 Tbsp. salt
- 2 Tbsp. olive oil
- 2 Tbsp. balsamic vinegar
- 1/2 tsp. honey (or sugar)
- 1 pt. cherry tomatoes (mixed, halved)
- 2 celery stalks (finely diced)
- 1/2 cup sliced green olives
- 2 Tbsp. capers
- 1/4 cup parsley (finely chopped)
- 2 cloves garlic (minced)
- 1/4 cup toasted pine nuts
- chopped parsley (Additional, to garnish, optional)
- 2 1/2 lb. chicken thighs (skin-on and bone-in)
- 1 tsp. salt
- 1/2 Tbsp. sweet paprika
- 1/2 tsp. crushed red pepper (optional)
- 1 tsp. fennel seed (optional)
- 1/4 tsp. pepper
- 2 Tbsp. olive oil
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories690Calories from Fat470 |
% DAILY VALUE |
Total Fat52g80% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol190mg63% |
Sodium1680mg70% |
Potassium970mg28% |
Protein42g |
Calories from Fat470 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber6g24% |
Sugars6g |
Vitamin A35% |
Vitamin C40% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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