Sheet Pan Chicken with Roasted Eggplant Caponata Recipe | Yummly
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Sheet Pan Chicken with Roasted Eggplant Caponata

SIMPLY RECIPES
20Ingredients
50Minutes
690Calories
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Ingredients

US|METRIC
5 SERVINGS
  • 1 eggplant (large, about 2 pounds, cut in 1/2-inch cubes)
  • 1/2 tablespoon salt
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1/2 teaspoon honey (or sugar)
  • 1 pint cherry tomatoes (mixed, halved)
  • 2 celery stalks (finely diced)
  • 1/2 cup sliced green olives
  • 2 tablespoons capers
  • 1/4 cup parsley (finely chopped)
  • 2 cloves garlic (minced)
  • 1/4 cup toasted pine nuts
  • chopped parsley (Additional, to garnish, optional)
  • 2 1/2 pounds chicken thighs (skin-on and bone-in)
  • 1 teaspoon salt
  • 1/2 tablespoon sweet paprika
  • 1/2 teaspoon crushed red pepper (optional)
  • 1 teaspoon fennel seed (optional)
  • 1/4 teaspoon pepper
  • 2 tablespoons olive oil
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    NutritionView More

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    690Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories690Calories from Fat470
    % DAILY VALUE
    Total Fat52g80%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol190mg63%
    Sodium1680mg70%
    Potassium970mg28%
    Protein42g82%
    Calories from Fat470
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber6g24%
    Sugars6g12%
    Vitamin A35%
    Vitamin C40%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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