Sheet Pan Chicken with Rainbow Vegetables Recipe | Yummly
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Sheet Pan Chicken with Rainbow Vegetables

WELL PLATED(7)
Donna: "It was great and super easy" Read More
14Ingredients
40Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 1 sweet potato (medium, — scrubbed and diced into 1/2-inch-wide pieces)
  • 3 tablespoons extra virgin olive oil (— divided)
  • 1 1/4 teaspoons kosher salt (— divided)
  • 3/4 teaspoon black pepper
  • 1 1/4 pounds boneless, skinless chicken breasts (— cut into bite-size pieces, about 2 medium breasts)
  • 1 head broccoli (— cut into florets, about 2 cups florets)
  • 1 red bell pepper (— cored and cut into 1/2-inch pieces)
  • 1 zucchini (— halved lengthwise, then cut into 1/2-inch-thick half moons)
  • 1 yellow squash (— halved lengthwise, then cut into 1/2-inch-thick half moons)
  • 1 lemon (medium)
  • 2 1/2 teaspoons Italian seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/4 cup grated Parmesan cheese (freshly)
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    Reviews(7)

    Donna 7 months ago
    It was great and super easy
    Yummly User 7 months ago
    I saw this and wanted to print it but it would not print. The problem is on your end. I hit the print button once and it goes to a second print button that does not work. Cannot hit "ctrl p" either. Can you please look into this and correct. I would like to put this in my recipe book as it looks fabulous and very versital. Thanks
    Camille S 2 years ago
    It was a very tasty meal and I would definitely make it again; however, I would set aside more time to prep the veggies and longer in the oven overall as well. It was closer to 25-30 minutes for everything to be cooked and that’s operating with a convection oven and thin sliced chicken breasts.
    Ashley Ayers 2 years ago
    It was great! However, I did not see the temp it needed to be at in the recipe.
    Gloria Cain 2 years ago
    Delicious, healthy dinner. It took longer to cook than instructed. I may have cut vegetables in larger chunks than directed. But it was well worth waiting for, and leftovers are wonderful as a cold lunch.
    Kari Kemppainen 2 years ago
    My family loved this dish and will make again!
    Bri 3 years ago
    I LOVED this! My kids and picky eating husband not so much lol. I will definitely be making it again even if it is just for me.

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