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Sheet Pan Chicken and Vegetable Dinner
MOM'S KITCHEN HANDBOOK8Ingredients
105Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 1/2 lb. chicken
- 1 tsp. kosher salt (plus more for seasoning the vegetables)
- freshly ground black pepper
- herbs (Any favorite, or spices for roasting chicken, ie spice rubs or fresh or dried herbs, optional)
- 1 lb. waxy potatoes (small, such as yellow finn, red, or fingerling)
- 1 lb. brussels sprouts
- 1 Tbsp. extra-virgin olive oil
- 1/2 lemon (optional)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium830mg35% |
| Potassium1660mg47% |
| Protein76g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C190% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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