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Ingredients
US|METRIC
4 SERVINGS
- 1 yellow bell pepper (cut into strips)
- 1 red bell pepper (cut into strips)
- 1 green bell pepper (cut into strips)
- 1 orange bell pepper (cut into strips)
- 1/4 purple onion (thinly sliced)
- 2 boneless skinless chicken breasts (diced)
- 12 shrimp (extra large uncooked, peeled, tail on)
- 0.85 oz. taco seasoning mix (Old El Paso™ chicken)
- 3 Tbsp. olive oil
- 6.7 oz. tortilla (Old El Paso™ soft, taco boats)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium930mg39% |
| Potassium730mg21% |
| Protein30g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A50% |
| Vitamin C270% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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