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Sheet Pan Chicken and Cauliflower “Shawarma”
ALEXANDRA'S KITCHEN15Ingredients
70Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- neutral oil (for greasing)
- 1 head cauliflower (about 2.5 lbs pre trimming, cut into florets, large florets halved or quartered if necessary, see photo above as a reference)
- 1 onion (large, sliced)
- 5 Tbsp. olive oil (divided)
- kosher salt
- pepper
- 1 Tbsp. cumin seeds (whole, or ground cumin, see notes above)
- 1 Tbsp. coriander seeds (whole, or ground coriander, see notes)
- 2 tsp. smoked paprika
- 1/2 tsp. cayenne
- 2 cloves garlic (minced)
- 6 boneless, skinless chicken thighs (about 1.5 lbs.)
- sauce
- lemon wedges
- naan
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol105mg35% |
Sodium630mg26% |
Potassium1340mg38% |
Protein40g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber8g32% |
Sugars7g |
Vitamin A20% |
Vitamin C160% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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