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8Ingredients
30Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 cups vegetables (chopped, I used grape tomatoes, broccoli florets, bell pepper, summer squash)
- 2 lb. boneless, skinless chicken breast (chopped into 1" pieces)
- 1/4 cup olive oil
- 1 tsp. garlic powder
- 2 tsp. oregano
- 1 tsp. basil (dried)
- 1 tsp. salt
- 1 tsp. pepper
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Directions
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1010mg42% |
| Potassium1560mg45% |
| Protein58g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber14g56% |
| Sugars0g |
| Vitamin A330% |
| Vitamin C60% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Rachel 5 years ago
Awesome
It was well balanced and a healthy filling meal.
Kudos to the makers of this
Keep it up Yummly
marcia m. 7 years ago
This was delicious!! Have made it with chicken, pork and beef. This also works on the grill. Feel free to add or subtract veggies you like/don't like. I make a big batch of this on the weekend and take it to work for lunch during the week. My coworkers always comment on how good it smells and how nice it looks. Definitely a keeper!
Adriana 7 years ago
Super easy to make! Made a side dish of brown rice and it was amazing! Definitely will make this again!
Charlie 7 years ago
Really, really good. I forgot to add in the tomatoes, and decided to put in a few small radishes. Seasoning was great too.
I left the pan in the oven for about 25 minutes, because i like my chicken just a little more done.