Sheet Pan Chicken Tikka Recipe | Yummly
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Sheet Pan Chicken Tikka

SMITTEN KITCHEN(6)
Carmen Solis: "So good! I was out of yogurt so I used almond coc…" Read More
22Ingredients
65Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 1 3/4 inches ginger (piece of, peeled and minced, see Note up top)
  • 4 cloves garlic (minced or pressed)
  • 1 green chili (fresh, I used a jalapeno, seeded and minced)
  • 1/2 cup yogurt (whole-milk)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon chili powder (or cayenne, or adjusted to taste, I used 1/4 teaspoon)
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon ground cumin
  • 3/4 teaspoon granulated sugar
  • 1 teaspoon paprika
  • 1 teaspoon Garam Masala
  • 2 pounds chicken thighs (drumsticks or halved chicken breasts, all skin-on, bone-in)
  • 3 tablespoons olive oil
  • 1 1/4 pounds yukon gold potatoes (about 4 medium, peeled if desired, cut into 3/4-inch chunks)
  • 1 3/4 pounds florets (1 small or half a very large head cauliflower, cut into 3/4-inch-wide)
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon cumin seeds
  • 3 slices red onion
  • lemon wedges
  • salt
  • yogurt (Dollops of)
  • 3 tablespoons chopped cilantro (roughly, parsley or mint, or a mix therof)
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    Reviews(6)

    Dana Pinkava a year ago
    This wasn’t flavorful. The veggies were ok.
    Carmen Solis 2 years ago
    So good! I was out of yogurt so I used almond coconut milk! I’m also out of cauliflower so I double the potatoes and wow! The flavors are exquisite, the chicken is juicy and I can’t believe the prep work took the longest! Easy to make and cleanup! I’m making this next time I have company over!
    Laurel Crane 3 years ago
    Very good. Doubled the recipe. Will remake this week.
    This turned out great! Very easy to make and tasted like it was from a restaurant. We'll make this again!
    Julie 5 years ago
    This was great. Substituted sweet potato for cauliflower and cut down on the spices a little as family doesn't like spicy food. Also substituted non fat yogurt, fine in marinade but might be nice to have full fat for topping.
    Nikki 6 years ago
    Fantastic recipe. Super easy to make and really delicious! I'm usually a slow prepper, but I got this dinner ready and on the table in no time. This is a keeper.

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