Sheet Pan Chicken Thighs with Peppers and Onions Recipe | Yummly
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Sheet Pan Chicken Thighs with Peppers and Onions

MEDITERRANEAN LIVING(2)
Bob Rankin: "I used a big chicken breast cut into large pieces…" Read More
16Ingredients
85Minutes
830Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 4 chicken thighs (skin on)
  • extra virgin olive oil (for drizzling)
  • salt
  • pepper
  • 4 bell peppers (colorful, sliced)
  • 2 sweet onions (medium, vidalia, sliced)
  • 2 cloves garlic (roughly chopped)
  • white wine (splash of)
  • 1/3 cup extra virgin olive oil (buy now)
  • 15 ounces diced tomatoes (fire roasted if possible)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon fennel seed
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
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    NutritionView More

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    830Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories830Calories from Fat520
    % DAILY VALUE
    Total Fat58g89%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol195mg65%
    Sodium690mg29%
    Potassium1190mg34%
    Protein44g86%
    Calories from Fat520
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber6g24%
    Sugars14g28%
    Vitamin A40%
    Vitamin C210%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Bob Rankin 4 months ago
    I used a big chicken breast cut into large pieces and left out the roasted tomatoes. We had sausage & peppers with tomatoes the other day. I used a gallon zip lock bag to toss and coat the peppers & onions first with seasoning then adding olive oil. The dish turned out great! Definitely a cook again.
    Thomas McDonough a year ago
    Awesome sheet pan dinner. Added some baby red potatoes, broccoli florets, and cherry tomatoes instead of the fire-roasted diced tomatoes. Delicious and hammy with the cherry tomatoes. Look forward to making this one again!

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