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22Ingredients
40Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 chipotle chiles (or 2 if you like heat, with about a tablespoon +/- adobo)
- 1 blood (or other orange, zest and juice)
- 1 lime (zest and juice)
- 1 lemon
- zest
- juice
- 1 tsp. ground cumin
- 1 tsp. garlic (minced)
- 1 tsp. agave nectar (or honey)
- 1/2 tsp. sea salt
- pepper (several grinds)
- 24 oz. chicken thighs
- 2 sweet potatoes (see notes. peeled and cut in 1/4" slices)
- 2 zucchini squash (or Mexican grey, cut in 3/4" slices)
- 1 red onion (cut into wedges or chunks)
- 2 bell peppers (red, yellow, or orange, cut in chunks)
- 1 cup tomatoes (tiny)
- sea salt
- ground pepper
- cilantro (optional)
- scallions (optional)
- orange slices (for garnish, optional)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium680mg28% |
| Potassium1470mg42% |
| Protein35g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber12g48% |
| Sugars15g |
| Vitamin A230% |
| Vitamin C280% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Mary Ann Miller 2 years ago
It had heat (from the Chipotle) and tang from the citrus but kinda lacked flavor. Definitely needed to be baked in 2 pans. Not really a fan.