Sheet Pan Chicken Thighs with Broccoli & Cauliflower Recipe | Yummly
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Sheet Pan Chicken Thighs with Broccoli & Cauliflower

HURRIED HEALTH NUT(1)
Josh and Carrie: "So good!! I added leeks and my husband loved it!" Read More
8Ingredients
35Minutes
280Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 2 pounds boneless, skinless chicken thighs (organic, free-range, when possible)
  • 1 head broccoli (cut into florets, organic, when possible)
  • 1 head cauliflower (cut into florets, organic, when possible)
  • 2 tablespoons avocado oil (or other high smoke point oil)
  • 1 teaspoon kosher salt (less if using another type of salt)
  • 1 teaspoon freshly ground pepper (omit for AIP)
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin (omit for AIP)
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    NutritionView More

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    280Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories280Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol95mg32%
    Sodium640mg27%
    Potassium1190mg34%
    Protein37g73%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A15%
    Vitamin C230%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Josh and Carrie a year ago
    So good!! I added leeks and my husband loved it!

    PlanShop