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Sheet Pan Chicken Thighs With Fennel and Shallots
REAL SIMPLE10Ingredients
55Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 fennel bulb (large, sliced into 1-in.-thick wedges)
- 4 shallots (large, quartered)
- 1 red bell pepper (medium, cut into ½-in. strips)
- 2 lemons (halved crosswise)
- 4 Tbsp. olive oil (divided)
- 1 tsp. kosher salt (divided)
- 1/2 tsp. black pepper (divided)
- 1 oz. bone-in skin-on chicken thighs
- 1 Tbsp. chopped fresh thyme
- 3 cups baby arugula (loosely packed)
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Directions
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium650mg27% |
| Potassium830mg24% |
| Protein6g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber5g20% |
| Sugars1g |
| Vitamin A60% |
| Vitamin C170% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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