Sheet Pan Chicken Thighs with Fennel and Shallots Recipe | Yummly
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Sheet Pan Chicken Thighs With Fennel and Shallots

REAL SIMPLE
10Ingredients
55Minutes
260Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 fennel bulb (large, sliced into 1-in.-thick wedges)
  • 4 shallots (large, quartered)
  • 1 red bell pepper (medium, cut into ½-in. strips)
  • 2 lemons (halved crosswise)
  • 4 tablespoons olive oil (divided)
  • 1 teaspoon kosher salt (divided)
  • 1/2 teaspoon black pepper (divided)
  • 1 ounce bone-in skin-on chicken thighs
  • 1 tablespoon chopped fresh thyme
  • 3 cups baby arugula (loosely packed)
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    NutritionView More

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    260Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories260Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol5mg2%
    Sodium650mg27%
    Potassium830mg24%
    Protein6g12%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber5g20%
    Sugars1g2%
    Vitamin A60%
    Vitamin C170%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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