Sheet Pan Chicken Teriyaki

KIRBIE'S CRAVINGS
8Ingredients
45Minutes
390Calories

Ingredients

US|METRIC
  • 2 pounds chicken breast (thinly sliced into 1/2 inch thick strips, chicken breast tends to be very thick, so I sliced the thickness of the entire breast in half so that it was 1/2 inch thick and then also cut into 1/2 inch wide strips)
  • 1/3 cup teriyaki sauce (I used Kikkoman brand)
  • 1 tablespoon olive oil
  • 1 broccoli (large, crown, cut into florets)
  • 1 red bell pepper (seeds and stem removed and cut into thin strips)
  • 1 large carrot (peeled and thinly sliced)
  • 2 scallions (green, thinly sliced)
  • 1 teaspoon toasted sesame seeds (lightly)
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    NutritionView More

    390Calories
    Sodium52% DV1250mg
    Fat17% DV11g
    Protein106% DV54g
    Carbs6% DV19g
    Fiber24% DV6g
    Calories390Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol145mg48%
    Sodium1250mg52%
    Potassium1520mg43%
    Protein54g106%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber6g24%
    Sugars9g18%
    Vitamin A100%
    Vitamin C300%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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