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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. chicken breast (thinly sliced into 1/2 inch thick strips, chicken breast tends to be very thick, so I sliced the thickness of the entire breast in half so that it was 1/2 inch thick and then also cut into 1/2 inch wide strips)
- 1/3 cup teriyaki sauce (I used Kikkoman brand)
- 1 Tbsp. olive oil
- 1 broccoli (large, crown cut into florets)
- 1 seeds (red bell pepper, and stem removed and cut into thin strips)
- 1 large carrot (peeled and thinly sliced)
- 2 scallions (green, thinly sliced)
- 1 tsp. toasted sesame seeds (lightly)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1250mg52% |
| Potassium1460mg42% |
| Protein54g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A80% |
| Vitamin C230% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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