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Sheet Pan Chicken Sweet Potatoes and Brussels Sprouts with Bacon and Balsamic Glaze
COOKING CLASSY12Ingredients
45Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 20 oz. sweet potatoes (peeled and diced into 3/4-inch cubes)
- 16 oz. brussels sprouts (bottoms trimmed, halved)
- 2 Tbsp. olive oil
- salt
- freshly ground black pepper
- 5 slices bacon (diced)
- 1 1/2 lb. boneless, skinless chicken breasts (diced into 1 1/4-inch cubes*)
- 1/2 red onion (medium, diced into chunks)
- 3 garlic cloves (minced)
- 1 Tbsp. fresh rosemary (minced)
- 2 Tbsp. fresh parsley (minced, optional)
- 3 Tbsp. balsamic glaze (store-bought or homemade**)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium920mg38% |
| Potassium1680mg48% |
| Protein47g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber10g40% |
| Sugars9g |
| Vitamin A420% |
| Vitamin C180% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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