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Sheet Pan Chicken Shawarma Bowls
THE REAL FOOD DIETITIANS18Ingredients
53Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- boneless, skinless chicken thighs (1½ lbs.)
- 3 cloves garlic (minced)
- 2 tsp. ground cumin
- 1 tsp. ground coriander
- 1 1/2 tsp. paprika (may substitute smoked paprika)
- 1/2 tsp. turmeric
- 1 tsp. salt
- 1/4 tsp. black pepper
- 3 Tbsp. avocado oil (Primal Kitchen, divided, may substitute olive oil)
- 1/2 lemon
- 1/2 red onion (medium, thinly sliced lengthwise)
- 2 bell peppers (small, any color)
- 4 cups riced cauliflower (~16 ounces)
- 4 cups chopped romaine lettuce
- 1 cup grape tomatoes (halved)
- 1 cucumber (small, diced)
- fresh cilantro (Handful of chopped, optional)
- 1/3 cup cilantro lime dressing (Primal Kitchen, and Marinade*)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium670mg28% |
| Potassium980mg28% |
| Protein11g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A110% |
| Vitamin C220% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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