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Sheet-Pan Chicken Saltimbocca with Roasted Potatoes and Crispy Kale
EPICURIOUS12Ingredients
30Minutes
810Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 chicken breast cutlets (boneless, skinless, about 2 pounds total)
- 1 1/4 tsp. freshly ground black pepper (divided)
- 12 fresh sage leaves (small, divided)
- 8 slices prosciutto (about 6 ounces)
- 1 lb. new potatoes (baby, sliced in half lengthwise, quartered if large)
- 1 garlic clove (finely chopped)
- 3 Tbsp. olive oil (divided)
- 3/4 tsp. kosher salt (divided)
- 3 oil packed anchovy fillets (drained, finely chopped)
- 1 Tbsp. red wine vinegar
- 2 tsp. honey
- 1 bunch curly kale (about 8 ounces, ribs and stems removed, coarsely chopped)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol305mg102% |
| Sodium1450mg60% |
| Potassium2810mg80% |
| Protein108g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A370% |
| Vitamin C280% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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