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Sheet Pan Chicken Puttanesca
VIEW FROM GREAT ISLAND16Ingredients
45Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken breasts (boneless, skin on, or thighs)
- salt
- cracked black pepper
- 2 Tbsp. olive oil
- 1 shallot (peeled and thinly sliced)
- 1 cup olives (black or mixed)
- 1/2 cup marinated artichoke hearts (roasted, halved or quartered)
- 8 garlic cloves (roasted)
- 1/2 cup roasted red peppers (marinated, sliced into strips)
- 1/3 cup sun dried tomatoes (in oil)
- 1 Tbsp. capers
- 6 anchovy filets
- 3 stems tomatoes on the vine (small, or about 2 cups loose)
- 1/2 lemon (cut in small wedges)
- 1/4 cup pine nuts
- red chili flakes (to taste, a pinch to 1 tsp)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1170mg49% |
| Potassium1390mg40% |
| Protein54g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A60% |
| Vitamin C50% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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